6pm Pasta

Serves 4

Time 15 minutes

Ingredients

400g pasta of your choice

200g butter

2 heaped tbsp chicken stock powder

Optional Topping

Grated parmesan

Chilli flakese

Cracked black pepper

Method

Bring a large pot of salted water to the boil and cook pasta until al dente

While the pasta is cooking, melt butter in a large frying pan and stir in the chicken stock powder.

When the pasta is cooked, using tongs or a large slotted spoon, drag pasta straight from the pot to the pan bringing some of the pasta water with you. This will help to emulsify the sauce.

Top pasta through well in the butter and serve!

To make it more grown-up - top with grated parmesan, chilli flakes and freshly cracked black pepper.