Antipasto Spaghetti
Serves 4-6
Time 20 minutes
Ingredients
1 packet spaghetti
1 red onion, sliced
1 clove garlic
1 red chilli, chopped
1 x (220g) jar sundried tomatoes, strips
1 x (220g) jar mixed olives
1 x (150g) jar capers
1 bunch basil
1 bunch parsley
1 small bunch spring onion
1 jar anchovies
To serve
Parmesan, grated
Method
Add spaghetti to a pot of boiling salted water. Stir for the first minute to prevent it from sticking together.
Pour sundried tomato oil (from the jar) into a hot pan and saute the sun-dried tomatoes, red onion, garlic, chilli and anchovies.
Add capers, olives, spring onions and herbs to the pan and stir through. Add the pasta, with a little of the pasta water, and stir through.
Serve with parmesan cheese.