Baked Berry & Yoghurt Custards

Adrian's RecipeDesserts

14 Apr

Written By Adrian

Serves make 4 dishes

Time 30 minutes

6 eggs

400g plain yoghurt

150ml coconut cream

150g caster sugar

½ tsp vanilla paste

1 punnet of raspberries

1 punnet of strawberries, cut into quarters

Preheat oven to 160°C. Lightly grease 4 baking dishes.

Mix the eggs, yoghurt, coconut cream, sugar and vanilla paste together. Pour the mixture through the strainer to get rid of any lumps.

Scatter the berries between the dishes and pour in the egg mixture. Pour warm water into the tray until it’s halfway up the dishes.

Bake in water bath for 25 minutes or until it’s set.

Serve and enjoy.

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