Blueberry Parfaits

Serves 6-8

Time 5 minutes

Ingredients

400g Greek-style yoghurt

200g cream cheese

¼ cup coconut sugar

2 tbsp honey    

2 cups frozen blueberries

2 cups granola                                   

2 tbsp macadamias, chopped

½ bunch of mint, to garnish

Method

Mix yoghurt, cream cheese, honey and coconut sugar in a bowl. 

Fold the blueberries through the mixture. 

Build in glasses, alternating layers between blueberry yoghurt mixture and granola. Top with granola and serve with mint and macadamias.