Boiled Egg & Edamame Guacamole Toastie
Serves 2
Time 10 minutes
Ingredients
2 red rice toasties
2 eggs, boiled
2 tsp dukkah (roll eggs in it)
⅓ cup edamame, podded
1 avocado, mashed
1 tsp extra virgin olive oil
Pickled jalapenos, sliced
½ lemon, juiced
Salt & pepper
Black sesame seeds
Method
Place the red rice toasties in the toaster and cook for 3-4 minutes, or to your liking.
Mix the avocado, edamame, salt, pepper & extra virgin olive oil and lemon together and set aside. Peel your boiled eggs and roll in dukkah.
Once the toasties are cooked, spread with the edamame guacamole and top with the dukkah coated eggs and top with black sesame seeds.