Broccolini in Miso & Burnt Butter Sauce

Serves 4 as a side

Time 10 minutes

Ingredients

1-2 bunches broccolini 

2 tbsp organic butter, room temperature

1 tsp miso paste

2 tbsp pecans, chopped

Salt & pepper

Method

Place broccolini on a grill pan. 

In a bowl mix white miso paste and butter with a fork. 

Add miso butter to broccolini and toss until the butter has melted through.

Sprinkle with pecans to serve.

Previous
Previous

Pumpkin & Coconut Bread

Next
Next

Sicilian Chickpea Fritters