Coffee Protein Shake with Prebiotic Granola

Serves 1

Time 5 minutes

Ingredients

1 shot of espresso (or ¼ cup strong brewed coffee, cooled)

1 frozen banana

½ cup Greek yoghurt (plain, unsweetened)

¾ cup milk

1 tbsp almond butter

2 tbsp prebiotic granola, plus extra for serving

Ice cubes (optional, for a thicker shake)

Method

In a blender, add the cooled coffee, banana, Greek yoghurt, milk, almond butter, and ice cubes (if using). Blend until smooth and creamy.

Add the prebiotic granola and pulse just a few times to mix it in without completely blending, so you still get some texture.

Pour the shake into a tall glass and enjoy immediately. Top with an extra sprinkle of granola.