Cream Cheese & Smoked Salmon Corn Thin

11 Mar

Serves 1

Time 5 minutes

3 tbsp cream cheese

1 tbsp chives, sliced

Pinch salt

1 slice smoked salmon (fridge)

1 baby cucumber

Wedge lemon, juice

1 stem parsley, leaves picked

Stir the chives and salt through the cream cheese.

Spread the chive cream cheese over the corn thin, top with cucumber slices, salmon, a squeeze of lemon juice and parsley.

Rosie Mansfield

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