Duck Sandwich with Sweet Potato Chips
Serves 4
Time 45 minutes
Ingredients
2 duck breasts, skin scored
Salt & pepper
2 sweet potatoes, cut into rounds
Vegetable oil, to fry
Sauce
¼ cup relish (any kind works)
2 tbsp hot chilli sauce
¼ cup kewpie mayonnaise
Pickle relish
½ red onion, diced
¼ cup pickles, diced
2 jalapenos, diced
1 large baguette
2 tomatoes, cut into rounds
1 butter lettuce
1 tsp butter
Method
Season both sides of the duck with salt and pepper. For medium-rare duck, add duck breasts to a hot pan skin side down, cook for 6-7 minutes, turning at the 4-5 minute mark. Remove and set aside to rest for at least half of the cooking time. Slice into pieces.
Heat a pot of vegetable oil to 170°C. Fry the sweet potato rounds for 5-7 minutes or until golden brown. Transfer to the frying pan that the duck was cooked in and toss in the rendered duck fat. Transfer to a plate lined with a paper towel and season with salt.
Combine all of the ingredients for the sauce and salsa in 2 separate bowls.
Butter the bread, layer lettuce, tomato slices, duck, salsa and the sauce, and top with the bread lid. Serve with sweet potato chips.