Serves 2

Time 10 minutes

Ingredients

4 corn thins – multigrain

2 slices of Jarlsberg cheese

1 tomato, cut into rounds

 

Pesto 

1 cup basil leaves 

¼ cup parmesan 

2 tbsp roasted pine nuts

1 garlic clove

¼ cup extra virgin olive oil 

Pinch salt

Method

Blitz pesto ingredients in a food processor or blender until all of the ingredients have combined.

Spread onto 2 corn thins.

Top with cheese, a slice of tomato and make a sandwich with the other corn thin.

Enjoy!

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Borscht