Grilled Chicken Burger with Pickle & Beetroot Relish

Serves 2

Time 20 minutes

Ingredients

2 wholemeal buns

2 chicken breasts, butterflied

1 garlic clove, minced

2 tsp garlic powder

1 tsp smoked paprika

2 slices of swiss cheese

Baby cos lettuce

Tomato, sliced into rounds

Basting sauce

Extra virgin olive oil

⅓ cup sriracha sauce

1 tbsp honey

Relish

2 tbsp pickled quakes, chopped

2 tbsp pickled onions, chopped

2 tbsp pickled beetroots, chopped

Yoghurt sauce

¼ cup Greek yoghurt

1 tbsp dill, finely chopped

3 tbsp garlic chives or chives, finely chopped

Method

In a bowl season the chicken with garlic powder, paprika, minced garlic, add 2 teaspoons of olive oil and combine to ensure well coated. Season with salt and pepper. 

For the basting sauce mix sriracha with 2 tablespoons olive oil and honey, and combine well. Use half of the sauce to basted the chicken and set the other half aside.

Warm a grill pan to medium heat, and place the chicken down with the sauce.

Flip after 4-5 minutes and baste again then add your slice of swiss cheese to ensure it melts nicely. When the chicken is done and cooked through remove from heat.

Meanwhile combine yoghurt with chives and dill and combine well. In another bowl, make the relish by mixing chopped pickled quakes, onions, and beetroots and the rest of the basting sauce.

Construct burger by placing lettuce leaves, tomato and then top with the chicken, yoghurt sauce and the relish.

Boom – enjoy that gloriousness!