Kimchi Pancakes

9 Mar

Written By Adrian

Serves 4

Time 30 minutes

For the pancakes

2 potatoes, skin on

100g bacon, diced

1 cup kimchi, sliced

1 bunch chives

2 spring onions, sliced

1 bunch coriander, sliced

1 red onion, sliced

Pinch dried Korean chilli

1 tbsp soy sauce

½ tsp sesame oil

1 tsp baking powder

1 tsp bicarb soda

1 tbsp white vinegar

1 tsp garlic powder

1 tbsp sesame seeds

2 eggs

3 spoonfuls reserved kimchi liquid

1 cup self-raising flour, have some extra available incase the mixture is too runny

Salt & pepper

4 tbsp extra virgin olive oil

Korean BBQ sauce, to serve

Kewpie mayo, to serve

Grate the potatoes in a large bowl and add a pinch of salt. Squeeze the liquid from the potatoes and add to a large bowl- discard the liquid.

Add the remaining ingredients for the pancakes to the potatoes and stir until everything has combined.

Add oil to a hot frypan over medium heat. Fry the pancakes for a few minutes on both sides until golden brown and cooked through.

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