Lavender Pancakes with Cape Gooseberry Sauce
Serves 6
Time 30 minutes
Ingredients
For the sauce
¼ cup butter
1 tsp lavender sprigs
¼ cup sugar
1 tbsp Cape Gooseberry paste
1 tbsp brandy
¼ cup cream
1 cup of Cape Gooseberries
For the pancakes
2 cups self raising flour
1 tsp baking powder
1 tsp vanilla bean paste
1 tsp dried lavender sprigs
2 eggs
½ cup sugar
1 cup milk
1 tbsp butter for cooking
To serve
Double cream
Icing sugar
Method
Add butter, lavender, sugar and gooseberry paste to a medium saucepan on medium heat. Add the brandy and cream with the Gooseberries and stir to combine. Leave to cook for 3-4 minutes.
Add all the pancake ingredients to a large mixing bowl and whisk to combine. Melt butter on a large pan or griddle, and add ⅓ cup of the batter to the pan at a time to cook.
Serve pancakes in stacks of three with Cape Gooseberry Sauce, dollop of cream and dusting of icing sugar.