Loaded Fries
Serves 4
Time 1 hour
Ingredients
4 large Russet potatoes (about 1.6kg)
125g chorizo
Salt & pepper
Dip
200g pickled cucumbers
100g whole jarred mushrooms
100g sundried tomatoes
1 block cream cheese
1 bunch coriander
2 spring onions
Salsa
2 spring onions, sliced
1 cucumber, diced
1 tomato, diced
1 avocado, skin removed, diced
1 lemon, juice
1 lime, juice
2 jalapenos, seeds removed and diced
1 bunch coriander, finely chopped
Salt & pepper
2 tbsp extra virgin olive oil
Method
Preheat the oven to 200°C.
Slice potatoes and chorizo into log chip pieces. Place on a lined baking tray, drizzle with extra virgin olive oil and season with salt and pepper. Bake for 15-20 minutes or until crispy and golden brown.
Combine ingredients for the dip in a food processor until smooth.
In a bowl, combine all ingredients for the salsa.
In a large bowl, top chips with salsa and serve with the dip.