Milk Chocolate Cookies

3 Mar

Written By Adrian

Serves 6

Time 40 minutes

⅓ cup cocoa powder sifted

⅔ cup all-purpose flour

⅓ cup caster sugar

2 tbsp maple syrup

½ cup milk

½ cup unsalted butter, melted and cooled

200g extra creamy milk chocolate

Preheat the oven to 180°C. Line a tray with baking paper.

Add flour, cocoa powder, sugar, maple syrup, milk, and butter to a large bowl. Use a spatula gently stir until it comes together as a creamy batter.

Use the back of a spoon to break the chocolate into pieces, and fold it through the batter.

Spoon the dough onto a lined baking tray, leaving a little room for them to expand in the oven. Bake in the oven for 12-15 minutes.

Cool on the tray for 10-15 minutes before serving.

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