Mushroom Burger
Serves 4
Time 20 minutes
Ingredients
4 field mushrooms, thickly sliced
1 brown onion
2 cloves garlic
2 tbsp extra virgin olive oil
Salt & pepper
3 sprigs thyme, roughly chopped
Pink Burger Sauce:
3 tbsp plant-based mayonnaise
3 tbsp plant-based ketchup
1 tbsp sriracha, or to taste
2 tbsp mustard
To serve:
4 buns or plant-based brioche rolls
Lettuce leaves
Tomatoes, thinly sliced
Pickles, sliced
Method
Add the onions and garlic to a hot pan with some extra virgin olive oil. Season with salt and pepper and toss to combine, allow to soften. Add the thyme, stir through and add the mushrooms. Add a bit more pepper if needed.
When they’ve softened down, remove them from the heat. Mix together all the ingredients for the pink sauce together, and toast the buns on a grill or in the oven.
Add the pink sauce to the buns, then layer the tomato, lettuce leaves and mushroom mix on top. Add additional pickles and more pink sauce.