Nutritious Passata
Serves 4
Time 1 hour 15 minutes
Ingredients
2 garlic cloves
1 red onion, quartered
2 punnets cherry tomatoes
1 packet baby capsicums
1 stalk rosemary
1 tsp dried Greek oregano
Salt & pepper
2 tbsp extra virgin olive oil
1 tbsp white vinegar
1 tsp natural sweetener
Method
Preheat the oven to 180°C.
Roast tomatoes, capsicums, onion, herbs and unpeeled garlic bulbs with olive oil and salt & pepper for 1 hour.
Press the roasted ingredients through a juicer. Then add the vinegar and sweetener to the sauce. Mix through and serve with cooked pasta or as a base for a sauce.