Olive & Goats Cheese Frittata
Serves 2
Time 15 minutes
Ingredients
2 tbsp extra virgin olive oil
2 garlic cloves, microplaned
1 bunch broccolini
5 eggs, beaten
150g goats cheese
1 tbsp fresh parsley, finely chopped
1 tbsp fresh tarragon, finely chopped
Salt & pepper
10 black olives
10 green olives
Method
In a medium frying pan saute garlic and broccolini in extra virgin olive oil.
In a bowl add beaten eggs, goats cheese, parsley, tarragon, salt and pepper.
Pour egg mixture into a frying pan and cook until set.