Perfect Roast Beef

5 Mar

Written By Adrian

Serves 8

Time 1 hour 30 minutes

3kg sirloin beef, room temperature (bring it out of the fridge at least 30 minutes before cooking)

Salt

Pepper

Preheat oven to 200°C. Generously season all sides of the beef with salt and pepper.

Preheat a plancha on the stovetop, place the sirloin fat side down. Sear in the hot pan for 4-5 minutes or until all sides are golden brown.

For medium-rare, bake for 30 minutes or until the internal temperature is 42C. Rest for at least half the cooking time before carving.

No Bake Brownies