Prawns & Clams in XO Sauce
Serves 2
Time 15 minutes
Ingredients
4 cloves garlic, crushed and thinly sliced
1 red onion, sliced
1 stem curry leaves
1 inch ginger, cut into matchsticks
Extra virgin olive oil
Salt & pepper
Enoki mushrooms
2 tbsp XO sauce
1 tbsp chilli paste
½ tsp sesame oil
2-3 tbsp light soy sauce
6 prawns
600g clams
1 spring onion
1 bunch garlic chives
1 bunch coriander
1 bunch pea shoots
Method
Add garlic, onion, curry leaves, ginger and extra virgin olive oil to a hot pan over a medium heat and saute for 2-3 minutes, season with salt and pepper.
Add mushrooms, xo sauce, chilli, sesame oil and soy. Add prawns and clams, cover with a lid and cook for 3-4 minutes.
Stir through spring onions, garlic chives, coriander and pea shoots.