Prawns wrapped in Prosciutto
Serves 2 as an entree
Time 20 minutes
Ingredients
10 prawns, shells removed and deveined
100g prosciutto
Salt & pepper
1 tsp extra virgin olive oil
Salsa
1 large spring onion, finely chopped
1 tbsp lemon juice
1 tbsp Extra virgin olive oil
Salt & pepper
Method
Wrap prawns in strips of prosciutto. Place on a skewer, all facing the same way, you should be able to fit 5 prawns on each skewer. Season both sides generously with pepper and a small pinch of salt. Drizzle a tiny amount of extra virgin olive oil and spread over both sides.
Place the skewers on a hot grill pan, cook for 3-4 minutes on each side.
In a small bowl stir the spring onions, lemon juice, salt, pepper and extra virgin olive oil.