Preserved Lemon & Jalapeño Hummus Corn Thins

Serves 4

Time 10 minutes

Ingredients

1 can chickpeas, drained & rinsed

¼ cup tahini

Juice of ½ lemon

1 tbsp extra virgin olive oil

1 garlic clove

Pinch salt

1 quarter preserved lemon, finely chopped

1 tbsp pickled jalapenos, finely chopped

Corn thins, to serve

Method

Set aside 2 tbsp of chickpeas. 

In a blender, combine the remaining chickpeas, tahini, lemon juice, olive oil, garlic and salt. Blend until smooth, adding a little water to achieve the desired consistency. 

In a small bowl combine the preserved lemon, jalapenos, and whole chickpeas. 

Roughly mix the preserved lemon mixture through the hummus and spoon onto corn thins, topping with a little more preserved lemon and jalapeno mixture.