Quick Comforting Congee

Serves 2-3

Time 15 minutes

Ingredients

1 cup rice, cooked

2 cups of stock

1 tbsp sesame oil 

2 garlic cloves, minced

½ onion, diced

1 carrot, minced

1 tbsp ginger, minced

Sesame seed, to serve

Pickled ginger, to serve

Method

In a food processor blitz the rice and stock until smooth. 

In a pot heat the sesame oil and brown onion, ginger, and garlic. Add carrot after 2 minutes. Add the blended rice mix and simmer for 5 minutes. Allow to thicken and simmer for another 5 minutes whilst stirring frequently. 

Serve in a bowl and top with pickled ginger and sesame seeds as desired.