Rainbow Rice Salad

3 Mar

Written By Preeya

Serves 4

Time 15 minutes

2 packets of microwave Coconut, Chilli & Lemongrass Basmati Rice

1 red capsicum, diced finely

½ red onion, finely diced

1 cup frozen corn, thawed and drained

1 cup canned black beans, rinsed and drained

8 cherry tomatoes, cut into halves

1 cup coriander leaves, chopped

Dressing:

⅓ cup lime juice

½ cup extra virgin olive oil

1 tbsp honey

Prepare packet rice and cool this.

Combine dressing ingredients in a bowl and whisk to combine.

Place rice and all other ingredients in a bowl and stir to combine.

Mix dressing through and top with additional coriander to serve.

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