Roasted Cherry Tomatoes and Mozzarella in Olive Oil
Serves 4
Time 45 minutes
Ingredients
2 packets cherry tomatoes
4 sprigs thyme
2 garlic cloves, smashed
¼ cup extra virgin olive oil
1 big ball mozzarella cheese
Sea salt, to taste
Bread (like sourdough or baguette), to serve
Method
Preheat oven to 180°C.
In a baking tray lined with baking paper, toss the tomatoes, thyme and garlic with olive oil and season with salt.
Spread it all out so it is in a single layer.
Roast for 40-45 minutes until blistered.
Break up the mozzarella and toss it through the tomato mixture, mix with juices and serve in the pan with bread to dip.