Salmon, Spinach & Feta Pasta Salad
Serves 4-6
Time 25 minutes
Ingredients
500g elbow pasta
300g smoked salmon, torn into pieces
250g baby spinach
1 bunch of dill, chopped roughly
1 cup pine nuts
3 Lebanese cucumbers, peeled into ribbons
¼ cup capers
150g feta, crumbled
1 cup Greek-style yoghurt
3 tbsp pomegranate molasses
1 lemon, juiced
Olive oil
Salt & pepper
Method
Cook pasta as per packet directions.
Once pasta is cooked, strain and refresh under running cold water.
Strain and add a little olive oil to the pasta and toss.
Place in fridge and cool.
In a bowl mix, yoghurt, molasses, lemon juice and a splash of olive oil.
Remove pasta from the fridge and mix the remaining ingredients. Add salt and pepper to taste.
Place pasta salad onto a platter and top with yoghurt dressing.