Salmon Tartare with Avocado & Double Cream
Serves 4-6 as an entree
Time 20 minutes
Ingredients
Salmon & Avocado Tartare
200ml double cream
¼ cup cucumber, diced
½ red onion, finely diced
1 bunch chives, diced
½ tsp red chilli, finely diced
1 tbsp lime
1 tbsp dill
¼ avocado, diced
200g sashimi-grade salmon, diced
Salt & pepper
To serve
2 thin slices of bread
1 tsp smoked paprika
1 tsp toasted sesame seeds
¼ avocado, thinly sliced
Method
Place all of the ingredients for the salmon & avocado tartare in a bowl, use a spoon to gently fold the cream through. Be careful not to mush any of the ingredients.
Scope out onto a large plate and serve with crispy bread, top with paprika, toasted sesame seeds and sliced avocado.