Salted Brownie Cookies
Serves 6
Time 40 minutes
Ingredients
150g salted dark chocolate
3 large eggs, room temperature
220g sugar
30 g unsweetened cocoa powder
1 tbsp oil
1 tbsp vanilla bean paste
150g plain flour
1 teaspoon baking powder
100g salted dark chocolate
Method
Preheat the oven to 175°C.
Melt the dark chocolate until it’s a thin runny consistency.
Beat the eggs in a large bowl with the sugar.
Add the cocoa powder to the chocolate and mix through, then fold through the eggs.
Add the oil, vanilla bean paste, flour and baking powder and mix through until well combined.
Wait until the mixture has cooled and thickened slightly. Then add to a baking tray in scoops or balls, leaving enough space between them.
Add little squares of salted chocolate on top.
Bake in preheated oven for 11-12 minutes.