Sauerkraut Veggie Burger Sliders

15 Mar

Written By Adrian

Serves 4 as a starter

Time 1 hour

1 brioche bun, lightly toasted
1 veggie burger patty
1-2 tbsps Sauerkraut

⅓ cup Kalamata olives, roughly chopped
⅓ cup capers, roughly chopped
2 tbsp extra virgin olive oil
Salt
Pepper
1 bunch parsley, finely chopped

To serve
4 skewers
Cornichons
Kalamata olives

Lightly toast the buns on a pan for 1-2 minutes. Cook the patties according to packet instructions.

Add the olives, cappers, salt, pepper, oil and parsley to a bowl. Stir through until everything has combined.

Spread the olive mixture on the base of the bun, pressing it down slightly so that it sticks. Add your patty, sauerkraut and top with the bun lid.

Cut each burger into quarters. Secure each quarter with a skewer threaded with a cornichon and olive.

Pasta Aglio Olio