Sour Cream Mash

9 Mar

Serves 4-6 as a side

Time 25 minutes

500g potatoes

2L broth

2 tbsp butter

200ml sour cream

Salt & pepper

1 cup cheddar cheese, grated

1 bunch chives, chopped

Boil potatoes in a pot of broth until tender. Drain the liquid.

Mash the potatoes with sour cream, cheddar cheese, salt and pepper until smooth and fluffy.

Serve with chopped chives.

Rosie Mansfield

Nego Meshi