Spanakorizo
Serves 4
Time 40 minutes
Ingredients
1 cup black rice
500ml plant-based broth
1 cup water
4 tbsp extra virgin olive oil
3 spring onions, thinly sliced
1 bag spinach
2 eggs
200g feta cheese, crumbled
¼ cup fresh dill, chopped
¼ cup fresh mint, chopped
¼ cup fresh oregano, chopped
¼ cup fresh parsley, chopped
1 lemon, juice & zest
Pepper
Method
Add the rice, broth and water to a pot, cover with a lid and cook for 20-25 minutes or until soft and tender.
Saute spring onions.
Add spinach.
In a small bowl mix herbs, eggs, lemon zest, ½ feta and pepper.
Add pasta to onions and spinach pan.
Add egg mix and ½ cup of pasta water.
Add lemon juice.
Add remaining feta, extra herbs and extra virgin olive oil.