Spiced Smashed Potatoes

Serves 4

Time 50 minutes

Ingredients

1kg desiree chat potatoes

1 tbsp salt

1 tsp cracked black pepper

1 tbsp ground coriander and cumin mix

1 tbsp smoked paprika

½ cup ghee

To Serve

½ cup sour cream or Greek yoghurt

¼ cup chives, finely sliced

Method

Preheat oven to 200°C.

Bring a large pot of water to the boil. Add whole potatoes and boil for 15 minutes or until starting to soften. 

Drain potatoes and place back into the pot. Add the salt, pepper, cumin, smoked paprika and ghee to the pot and toss to coat. 

Place potatoes onto a baking tray and using a potato masher, squash the potatoes. Place in the oven and roast for 30 minutes or until crispy and golden.

Serve in a dish, topped with sour cream or yoghurt and sprinkled chives.