Steak with Creamy Green Pepper Sauce
Serves 2
Time 20 minutes
Ingredients
2 rump steaks
Salt & pepper
1 tbsp extra virgin olive oil
Creamy Green Pepper Sauce
2 shallots, finely diced
2 tbsp green peppercorns
2 tbsp butter
¼ cup brandy
¼ cup red wine
150ml cooking cream
1 bunch chives
1 punch parsley
Method
Season both sides of the steaks with salt, pepper and a drizzle of olive oil.
Add steaks to a hot pan, sear on each side and cook to your liking. Remove from the pan and allow to rest.
Add the shallots, peppercorns, butter, brandy and wine to the steak pan. Gently stir in the cooking cream, add fresh herbs and pour over the steak.