Strawberry Shortcake Sundae

Serves 1

Time 5 minutes

Ingredients

1 punnet strawberries

1 tsp corn flour

1 tbsp caster sugar

½ lemon, juiced

To Assemble

6 shortbread biscuits, slightly crushed

4 scoops vanilla gelati

100ml thickened cream

50g white chocolate

4 fresh strawberries

Method

First, make your compote. On medium heat, add your berries, sugar, flour, and lemon juice. Bring to a boil and reduce to a simmer for a few minutes until it’s a bright, vibrant colour and thick consistency.

Build your sundae by starting first with the shortbread, followed by compote, then ice cream 2 scoops and repeat again before finishing with more compote, thickened cream, fresh berries and white chocolate garnish.