Texan Style Chicken Marylands
Serves 4
Time 50 minutes
Ingredients
4 large chicken marylands
Salt & pepper
Texan Style Marinade
1 bunch coriander
1 bunch spring onions
1 tbsp smoked paprika
1 tbsp dried ginger
5 cloves garlic
1 white onion, chopped
4 red Thai chillies
1-inch knob ginger, peeled and chopped
½ red capsicum
½ green capsicum
1 lemon, juiced
3 tbsp sherry vinegar
3 tbsp red wine
1 tbsp light soy
¼ cup extra virgin olive oil
Method
Preheat the oven to 180C. Line a baking tray with baking paper.
To make the marinade, combine all the ingredients in a food processor and pulse to form a paste.
Place the chicken in the prepared baking tray. Season the marylands with a generous amount of salt and pepper. Pour the marinade over the chicken, use a spoon to ensure it’s all coated.
Bake in the preheated oven for 35 minutes or until the chicken is tender.