Ultimate Vegetarian Grazing Platter
Ingredients
310g roasted peppers, cut into strips
280g dolmades
340g marinated asparagus
220g mixed olives
220g Kalamata olives
230g stuffed olives
90g mini toasts
200g brie
200g cheddar cheese, block
1 punnet strawberries
1 large bunch grapes
1 punnet raspberries
125g grissini
Greek Salad Bites
235g stuffed olives
1 punnet cherry tomatoes
200g feta, cut into cubes
1 packet baby cucumbers, cut into thick rounds
Hummus
200g hummus, store-bought or homemade
1 tbsp extra virgin olive oil
2 tsp dukkah
Method
Arrange the cheese and fresh fruit on a clean platter or bored. Place small bowls on the board, tucked between fruit and cheese, and pour olives into the bowls. Pour the asparagus and capsicum strips into a dish. Stack the dolmades on the board.
To prepare the Greek salad bites layer a cherry tomato, a cucumber round, a piece of feta and an olive on a toothpick. Repeat the process and then stack it in a pile on your board.
Place the hummus in a nice serving bowl, smooth out with the back of a spoon. Pour the extra virgin olive oil over the top of the hummus and top with dukkah. Place on the board and surround with grissini and french toast. Arrange the ingredients however you like!