Ultimate Vego Green Pasta
Serves 2
Time 15 minutes
Ingredients
250g dried green pea penne
½ cup broad beans
½ cup peas
1 cup baby spinach
½ cup kale, chopped finely
1 bunch broccolini, chopped finely
½ cup green beans, chopped
½ cup dill, chopped
½ cup flat-leaf parsley, chopped
2 tbsp lemon thyme
1 garlic clove, sliced thinly
1 green chilli, chopped
1 lemon, zested
¼ cup extra virgin olive oil
150g ricotta salata (dried ricotta)
Salt & pepper
Method
Cook pasta as per packet directions.
When pasta is almost al dente add peas, beans, broccolini and kale. Cook for 2 minutes or until tender.
Heat in a pan olive oil, garlic, chilli, lemon zest & lemon thyme.
Strain pasta and green veggies and add to the pan along with spinach.
Add salt and pepper to taste.
Take off heat and mix parsley & dill into pasta.
Serve and garnish with ricotta salata over the top.