Vegan Stuffed Sweet Potato Skins

Serves 4

Time 1 hour

Ingredients

For the skins

3 sweet potatoes 

2 tbsps extra virgin olive oil 

1 pinch salt 

For the filling

Vegan bacon 

Broccoli 

Tahini 

Nutritionist yeast 

Salt

Pepper

To serve

Coconut yoghurt 

Chives

Coriander

Rocket

Method

Preheat oven to 200C.

Rub a little drizzle of olive oil and a pinch of salt over the sweet potatoes. Place on a lined baking tray and bake sweet potatoes for 45-50 minutes.

Fry vegan bacon. 

Steam broccoli.

In a large bowl mix half cooked vegan bacon, part steamed broccoli, tahini, nutritional yeast, salt and pepper. 

Spoon stuffing into sweet potato skins. 

Serve with coconut yoghurt, extra vegan bacon bits, chives and coriander.