Vegetarian Dream Salad
Serves 2
Time 10 minutes
Ingredients
2 veggie burgers
100g green beans
100g snow peas
1 bunch Watercress
3 cooked beetroots, skin removed, roughly chopped
1 feta, cubed or crumbled
1 bunch mint
Dressing
1 tbsp apple cider vinegar
1 tbsp wholegrain mustard
1 lemon
¼ cup extra virgin olive oil
Salt & pepper
Method
Fry veggie burgers in a hot pan with a little extra virgin olive oil.
Steam green beans and snow peas for 5 minutes.
Add watercress and mint to a large bowl with feta and beetroot. Then toss in the green beans and snow peas. Tear up the veggie burgers into small bite-sized chunks.
Mix all the dressing ingredients together and add to the salad. Toss through and serve.