Watermelon and Strawberry Yoghurt Pops
Serves 10-12
Time 20 minutes + 2 hours freezing
Ingredients
1 punnet strawberries, green tops removed
1 cup watermelon chunks, skin removed
100ml Greek yoghurt
Method
Juice strawberries and watermelon into a large jug.
Whisk through yoghurt.
Pour into ice block moulds.
Freeze for a minimum of 2 hours or until the iceblocks have set.