Wholemeal Roti with Pesto, Spinach & Chickpeas

31 May

Serves 1

Time 5 minutes

¼ cup cooked chickpeas

1 tbsp cottage cheese

¼ cup baby spinach

1 tsp good quality (fresh) pesto

1 wholemeal Roti

Mix together chickpeas, cheese, baby spinach and pesto in a bowl. Heat a frypan on medium to high heat (no need to oil it).

Add the frozen roti to the pan and cook 2 minutes on one side or until golden.

Flip and then spoon the chickpea pesto mix into one side of the roti and fold the other half over the mixture.

Cook another 1-2 minutes, remove from pan and tuck in.

Jacqueline Alwill

Chicken & Chorizo Jambalaya