Zucchini Yoghurt Dip

Serves 1-2

Time 25 minutes

Ingredients

1 zucchini, chopped

1 tbsp cumin seeds

1 tbsp mustard seeds

1 tbsp garlic, crushed

1 tbsp ginger, crushed

1 redd chilli, chopped

Greek style yoghurt

Extra virgin olive oil

Salt

Roti, to serve

Method

In hot fry pan, add olive oil fry off ginger, garlic, cumin and mustard seeds.

Fry up the chopped red chilli and until fragrant. Add the cubed zucchini then add salt to taste.

Saute the zucchini and chilli uitl ot becomes soft then allow it to completely cool.

Once cooled, stir the zucchini-chilli spiced mix through the Gree Style yoghurt.

Serve with roti.