Breakfast Couscous

7 Mar

Serves 2

Time 25 minutes

1 cup wholemeal couscous

1¼ cup fresh apple juice

½ cup orange juice

4 tbsp honey

½ cup slithered almonds

¼ cup goji berries

½ cup blackberries

½ cup raspberries

4 peaches, deseeded, cut into quarters

2 tbsp pumpkin seeds

½ cup Greek-style yoghurt

Heat apple and orange juice and 2 tbsp of honey in a saucepan and bring to a boil.

Place couscous into a bowl and pour juice over the top. Cover with cling wrap and set aside for 5-8 minutes.

Remove cling wrap and use a fork to fluff the couscous.

Once couscous is cooled, add almonds, goji berries, peaches, berries, pumpkin seeds and mix.

Serve into 2 bowls and a good amount of yoghurt and a little drizzle of honey to finish.

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