Butter Bean Dip with Corn Thins
Serves 1-2
Time 5 minutes
Ingredients
2x cans of 400g butter beans, rinsed and drained
1 garlic clove, minced
1 tsp lemon zest
Juice of ½ lemon
1 tbsp extra virgin olive oil
Handful of fresh basil, tear apart
Corn thins, to serve
Method
In a bowl, add the butter beans, garlic, lemon zest and juice, olive oil and basil leaves. Roughly mash this with a fork or masher.
Heap onto a corn thin and enjoy.