Festive Toastie

Serves 2

Time 30 minutes

Ingredients

4 slices of white sourdough bread

100g butter, softened

100g double smoked ham

100g turkey slices

200g camembert, sliced

½ cranberry sauce

1 cup rocket leaves

Sea salt flakes for garnish

For the Stuffing

3 cups breadcrumbs (using blitzed day-old sourdough)

1 leek, sliced, white part only

3 cloves of garlic, finely chopped

50g butter

1 tbsp extra virgin olive oil

1 cup dried apricots, roughly chopped

1 cup dried cranberries, roughly chopped

100g packet of pistachios, roughly chopped

½ cup parsley, chopped

¼ cup sage, chopped

Zest and juice of 1 lemon & orange

Good pinch of salt and pepper

Method

For the stuffing, heat a large frying pan over medium heat, add the butter and olive oil to the pan. Once the butter has melted, add the leek and sweat slowly, stirring for a few minutes until softened. 

Add the garlic and cook for a further minute. Add all other stuffing ingredients and cook stirring until the breadcrumbs are crispy. Remove and allow to cool in a bowl.

To build your toastie, place two slices of bread onto a board. Top each with camembert, cranberry sauce, rocket, stuffing, ham and turkey. Top with the lid and toast in a sandwich press or fry pan until golden.