Gluten Free Muesli Muffins

18 May

Written By Preeya

Serves makes 6 muffins

Time 25 minutes

1 cup of dates, soaked

¼ cup rice flour

¼ cup coconut flour

1 tsp baking powder

1 tsp cinnamon

1 tsp ginger powder

4 eggs

½ cup gluten-free muesli

To serve

Cream cheese, whipped

Muesli to sprinkle on top

Preheat the oven to 180°C.

In a food processor place all ingredients except for muesli.

Place this in a bowl then stir through muesli.

Place in a pre-greased muffin tray, sprinkle with additional muesli on top then bake for 20 minutes.

Serve with whipped cream cheese and extra muesli on top.

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