Hummus made with Avocado Oil

8 Mar

Written By Preeya

Serves 4

Time 20 minutes

1 can chickpeas rinsed and drained

¼ cup lemon juice

¼ cup tahini

1 small garlic clove

2 tbsp Grove avocado oil

½ teaspoon ground cumin

Pinch of smoked paprika

2 medium-sized carrots, chopped into sticks

In a food processor place the tahini, lemon juice and process for 1 minute.

Add avocado oil, garlic, cumin, paprika and blitz again for 30 seconds.

Then add chickpeas and process for 1 minute until smooth.

Add water as required to reach the right consistency.

Serve with carrot sticks to serve.

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