Loaded Garlic Bread

Serves 6

Time 20 minutes

Ingredients

1 large crusty bread

2 whole garlic, confit in oil

8 slices ham 

10 slices salami 

1 block butter, unsalted 

¼ parsley, chopped

100g mozzarella, ripped 

50g parmesan, grated 

Salt and pepper

Method

Preheat oven to 180°C.

Cut the bread on the diagonal creating diamond shapes but ensure you don’t cut all the way through the bread.

Take your warm confit garlic and place in mixing bowl with your softened butter, chopped parsley and season with salt and pepper. Mash all the ingredients together using a fork.

Spread the bread open so you add the garlic butter, followed by the mozzarella and parmesan. 

Lastly insert the cured meats and then baste the top of the bread again with the remaining butter.

Bake in oven for about 15 minutes.