One Pan Peanut Butter Cookie

Serves 6-8

Time 35 minutes

Ingredients

200g butter, chopped

125ml pure maple syrup

1 tsp vanilla bean paste

200g almond meal

1 tsp gluten-free baking powder

½ tsp ground cinnamon

1 egg, beaten

¼ cup crunchy peanut butter

100g dark chocolate, roughly chopped in big chunks

Method

Preheat oven to 180°C.

Melt the butter, maple syrup and vanilla in a SMALL ovenproof frying pan. Remove from heat and leave to cool slightly, then stir in the almond meal, baking powder and cinnamon. Whisk in the egg to form a batter.

Dollop the peanut butter over the batter and scatter over the chocolate pieces, then transfer the pan to the oven and bake for 20-25 minutes, or until golden brown and crispy on the outside.

Serve warm in the middle of the table for everyone to share.