Primavera Gluten Free Gnocchi
Serves 4
Time 20 minutes
Ingredients
500g gluten-free gnocchi
2 tbsp extra virgin olive oil
1 punnet cherry tomatoes
2 tbsp tomato paste
1 bunch broccolini, finely chopped
1 carrot, diced
1 brown onion, diced
1 zucchini, diced
1 green capsicum, diced
1 red capsicum, diced
1 clove garlic, roughly chopped
1 basil, leaves picked
1 stalk rosemary
1 stalk thyme
Salt & pepper
1 tsp natural sweetener
Water
Nutritional yeast
Method
Heat a large pot on medium heat, and add the extra virgin olive oil. Sweat the onions and carrot for a minute or two, then add the capsicums, zucchini, tomatoes, garlic and broccolini. Add the tomato paste, and thin out with a small splash of water. Add the basil, rosemary and thyme, then season with salt & pepper and add the natural sweetener. Stir to combine, turn the heat to low and simmer.
Bring a pot of salted water to a boil, and add the gnocchi. When it rises to the surface, drain the water and serve in bowls with the primavera sauce on top. Top with nutritional yeast flakes.